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Sumatra Atu Lintang

We know how popular and polarising a wet-hulled Sumatra can be, but we still love them for their unique flavour profile.  This coffee fits the bill perfectly with the traditional earthy chocolate and spice notes with some nuanced raspberry and sweet jam fruit notes with surprising clarity!

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Whole Grind
Coarse Grind
Drip Machine / Aeropress Grind
Fine Grind

Product Information

  • Tasting Notes
  • Farm Info
  • Recipes

Grown: Atu Lintang, Aceh

Altitude: 1,300m to 1,500m

Varietals: Tim Tim

Producers: About 600 Smallholder farmers in the locality

Drying: Dried for 8-12 hours down to 40% moisture before being hulled and dried again down to 11-12% over 4-5 days before being sorted and graded again.

This is a farmer group who we bought from for the first time this year which is made up of 600 farmers in the Atu Lintang district who contribute to this lot. As well as growing coffee the farmers also grow vegetables and fruits to eat or sell at local markets.

Usually there are two harvests a year with coffee being picked in the main harvest from October - December and then again from March - May as part of the fly crop.

Espresso (18g VST)
18.5g in
33g out
in 25 to 27 seconds