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Seasonal Espresso Blend
On Sale


Made up of our current crop Central American coffees, this blend is designed to be balanced and provide a heavy dose of chocolate and caramel whether you have your espresso neat or with milk!  It also works well as traditional filter coffee with a muted green apple acidity.

NOTE: We aim to despatch all orders placed before 8am the very same day. Orders received on Fridays after 8am will be despatched the following Monday.

Product Information

  • Tasting Notes
  • Recipes

For this coffee we use 60g/L of freshly boiled water between 93-94C.
Steep for 4 minutes and then stir
let settle for a further 4 minutes and decant into pre-warmed cups.

18g in
37g out
26-28 seconds

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