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Rwanda Baho 'Disaster Relief' No 87

Please help the families of Shyira and Vunga coffee washing stations. This situation is critical; 28 have lost their lives. The floods washed away homes and land slides decimated the coffee farms. This is solvable, and the wider coffee community can and must help.

£2 of each bag sold will go straight to the cause!

There are three phases to helping the community recover,

Phase 1: Meet immediate needs

Phase 2: Support recovery

Phase 3: Build resilience

Currently phase 3 is underway!

- FREE UK Delivery, orders over £25

- Royal Mail Tracked delivery

- FeeFo Gold 5* Customer Service Award

- Despatched next working day Mon - Fri

Whole Grind
Coarse Grind
Drip Machine / Aeropress Grind
Fine Grind

Product Information

  • Tasting Notes
  • Farm Info
  • Recipes

Grown: Nyaruguru, Rwanda

Altitude: 1550-2100 MASL

Varietals: Red Bourbon

Washing Station: Baho

Baho coffee is owned by Emanuele Rutastira who also manages the Bumbogo washing station that we have been sourcing coffees from for several years now. Ema also owns several smaller stations himself under the Baho banner. This is a blend of coffee from several of these stations, all located in the southern Nyaruguru region of Rwanda.

Espresso (18g VST)
17.5g in
45-47g out
in 24 to 27 seconds

20g in, 355g Hot water (95-97 degrees)
50g bloom for 30 seconds, light agitation to ensure saturation.
100g spiral pours every 30 seconds up to the 350g total
All water out in 3-3:30 minutes