Organic Whole Camomile Blossoms - 15 Silky Pyramids

Origin Sundried in Egypt
Health Benefits Drinking camomile tea soothes the nervous system so that you can sleep better. It has been used as a solution for insomnia for centuries and is naturally caffeine free. With its anti-inflammatory and anti-septic properties, chamomile helps in clearing up skin irritations such as eczema, acne, and allergies.


We source the finest quality whole blossoms from organic camomile meadows from Egypt to brew up an elegant, floral and naturally sweet infusion. An ideal bedtime drink – inducing calmness and tranquillity. Naturally caffeine free.

Ingredients: Pure camomile blossoms*. *Certified organic.

How to make the perfect Organic Whole Camomile Blossoms:

Place 1 organic camomile tea pyramid into a cup/mug or small teapot, add water heated to around 90C and brew for between 3 and 5 minutes.

Product Information

  • Tasting Notes
  • Farm Info
  • Recipes

In The Cup

Rich, Bold, Malty

Big in body and strong in flavour with a dominant rich and malty finish. It’s great to drink black but takes milk very nicely too – or a slice of lemon.

Grown: Assam, India & Dimbula, Sri Lanka

Altitude: 1,500m

Producers: Jalinga Estate & Harrington Estate

Certifications: Organic

A good breakfast tea requires plenty of flavour, body and brightness in order to compliment the pastries,bacon and eggs with which it might be enjoyed. To achieve these characteristics we source teas from two organic estates and blend them in proportions that give the best possible results.
The key component comes from the organic Jalinga Estate in Assam, India. Situated deep in the Brahmaputra valley in north east India, Jalinga is one of the best and largest tea estates in the region and is recognised for producing hearty and flavoursome teas. In keeping with teas from this region the cup is dominated by a rich and malty flavour. We prefer to use the smaller broken orange pekoe leaf in this blend since it brings about an extra depth of flavour. The Assam tea is lifted with the addition of organic Harrington Estate tea from Sri Lanka. These black teas are picked and processed on the estate that stands at 1,500 meters above sea level in the Dimbula region of island’s central mountain range. It adds brightness and a little complexity to the blend.

Standard Brew Recipe
Brew Proportions
3-4g or 1 teaspoon per 250 mls water
Brew Temperature
100 degrees C
Infusion Time
3 to 5 mins (we recommend 5 minutes for best results).

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