Grown by small holder farmers of the Forest Garden Growers Association near Kandy in the Central Mountain range Sri Lanka.Process
Hand cut and sun dried.Health Benefits
Lemongrass is rich in antioxidants so helps protect cells from cancer forming free radicals. It is said to promote healthy skin too. Ginger helps to sooth digestive systems and nausea and lower cholesterol levels too. Its sweet flavour and virtually calorie free status make it a perfect dieting aid. Enjoy a cup instead of a desert to reduce cravings – and pounds!
We work with small holder farmers on the central mountain range of Sri Lanka who grow high quality lemongrass and ginger. Their produce is gently sundried and hand cut before being packed at source for extra freshness. The flavour is bright and warming with a delicious balance between the lemony nuances and ginger bite. Naturally caffeine free.
Ingredients: Lemongrass*, ginger*. *Certified organic.
How to make the perfect Organic Sri Lankan Lemongrass and Ginger:
Place 1 organic lemongrass and ginger pyramid into a cup/mug or small teapot, add freshly boiled water and brew for between 3 to 5 mins. When brewing loose leaves in a teapot use 1 teaspoon of leaf per person with 250 mls of water per person.