Organic Rooibos Indian Chai - 15 Silky Pyramids

Origin The Rooibos comes from South Africa and the spices are from Sri Lanka.
Process Sundried.
Health Benefits Rooibos is comforting yet refreshing and is caffeine free. It is also high in minerals and antioxidants so is thought to be good for teeth and bones and aids a good night’s sleep.


Our organic rooibos comes from South Africa and is enlivened with a chai recipe created by our friends in Sri Lanka. Whole pieces of organic cinnamon, ginger, cloves, nutmeg, cardamom and black pepper, are blended before being carefully combined with the rooibos to create a warm and spicy flavour with hints of nuttiness on the finish. Naturally caffeine free.

Ingredients: Rooibos*, cinnamon*, ginger* cloves*, nutmeg*, cardamom*, black pepper*. *Certified organic.

Caffeine Free Rooibos Indian Chai:

Place 1 organic rooibos chai tea pyramid into a cup/mug or small teapot, add boiling water and brew for between 5 and 7 mins. When brewing loose leaves in a teapot use 1 teaspoon of leaf per person with 250 mls of water per person.


Product Information

  • Tasting Notes
  • Farm Info
  • Recipes

In The Cup

Rich, Bold, Malty

Big in body and strong in flavour with a dominant rich and malty finish. It’s great to drink black but takes milk very nicely too – or a slice of lemon.

Grown: Assam, India & Dimbula, Sri Lanka

Altitude: 1,500m

Producers: Jalinga Estate & Harrington Estate

Certifications: Organic

A good breakfast tea requires plenty of flavour, body and brightness in order to compliment the pastries,bacon and eggs with which it might be enjoyed. To achieve these characteristics we source teas from two organic estates and blend them in proportions that give the best possible results.
The key component comes from the organic Jalinga Estate in Assam, India. Situated deep in the Brahmaputra valley in north east India, Jalinga is one of the best and largest tea estates in the region and is recognised for producing hearty and flavoursome teas. In keeping with teas from this region the cup is dominated by a rich and malty flavour. We prefer to use the smaller broken orange pekoe leaf in this blend since it brings about an extra depth of flavour. The Assam tea is lifted with the addition of organic Harrington Estate tea from Sri Lanka. These black teas are picked and processed on the estate that stands at 1,500 meters above sea level in the Dimbula region of island’s central mountain range. It adds brightness and a little complexity to the blend.

Standard Brew Recipe
Brew Proportions
3-4g or 1 teaspoon per 250 mls water
Brew Temperature
100 degrees C
Infusion Time
3 to 5 mins (we recommend 5 minutes for best results).

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