Organic Hibiscus With RoseHip, Apple and Strawberry - 15 Silky Pyramids

Origin Various European organic fruit farms.
Process Sundried pieces.
Health Benefits It’s a great dieting product as it makes a perfect pudding substitute since its sweet and delicious flavour helps to curb the desire for a dessert and is virtually calorie free. It contains Vitamin C and is caffeine-free.

Hibiscus is the dominant flavour in this vitamin-packed combination of real organic fruit pieces that also includes rosehip, strawberry and apple. The result is a piquant and bright flavour full of heady fruitiness and natural sweetness.

Naturally caffeine free.
Ingredients: Hibiscus*, apple pieces*, rosehips*, natural flavour, strawberry pieces*. *Certified organic.

How to make the perfect Organic Hibiscus with Rosehip, Apple and Strawberry:

Place 1 organic hibiscus, rosehip, raspberry and apple pyramid into a cup/mug or small teapot, add freshly boiled water and brew for between 5 to 7 minutes. When brewing loose pieces in a teapot use 1 teaspoon of fruit pieces per person with 250mls of water per person. 

Product Information

  • Tasting Notes
  • Farm Info
  • Recipes

In The Cup

Rich, Bold, Malty

Big in body and strong in flavour with a dominant rich and malty finish. It’s great to drink black but takes milk very nicely too – or a slice of lemon.

Grown: Assam, India & Dimbula, Sri Lanka

Altitude: 1,500m

Producers: Jalinga Estate & Harrington Estate

Certifications: Organic

A good breakfast tea requires plenty of flavour, body and brightness in order to compliment the pastries,bacon and eggs with which it might be enjoyed. To achieve these characteristics we source teas from two organic estates and blend them in proportions that give the best possible results.
The key component comes from the organic Jalinga Estate in Assam, India. Situated deep in the Brahmaputra valley in north east India, Jalinga is one of the best and largest tea estates in the region and is recognised for producing hearty and flavoursome teas. In keeping with teas from this region the cup is dominated by a rich and malty flavour. We prefer to use the smaller broken orange pekoe leaf in this blend since it brings about an extra depth of flavour. The Assam tea is lifted with the addition of organic Harrington Estate tea from Sri Lanka. These black teas are picked and processed on the estate that stands at 1,500 meters above sea level in the Dimbula region of island’s central mountain range. It adds brightness and a little complexity to the blend.

Standard Brew Recipe
Brew Proportions
3-4g or 1 teaspoon per 250 mls water
Brew Temperature
100 degrees C
Infusion Time
3 to 5 mins (we recommend 5 minutes for best results).

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