Organic East Timor Hatuego

Size:
250g
1Kg
Grind:
Whole
Coarse
Medium-Coarse
Medium
Medium-Fine
Fine

Our first ever coffees from East Timor, Organic certified and tasting great!

NOTE: We aim to despatch all orders placed before 8am the very same day. Orders received on Fridays after 8am will be despatched the following Monday.

Product Information

  • Tasting Notes
  • Farm Info
  • Recipes

Grown: Hatuego Village, Letefoho

Altitude: 1,800-1,900m

Varietals: Timor/Typica Hybrid

Certifications: Organic

Drying: Patio dried on tarpaulins

This coffee is produced by 16 smallholders in Hatuego Village in the hills above Letefoho township.
The village name of Hatuego comes from a local Mambae language meaning "stones in the high place". Villagers assume it was named after the number of huge rocks that exist around the village.
Access to the village is very limited as their is no road for bikes or cars, farmers have to bring all of their parchment to the nearest village of Leubasa via horseback.

Cafetiere
65g in, medium grind
1000ml water at 95C
Brew for four minutes before giving it a stir and waiting to settle. Pour through the lid rather than plunging.


Espresso
Using 18g VST baskets
18g in, 32g out in 28 -29 seconds. Temperature 93.5C

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