Organic East Timor Duhoho

Size:
250g
1Kg
Grind:
Whole
Coarse
Medium-Coarse
Medium
Medium-Fine
Fine

Our first ever coffees from East Timor, Organic certified and tasting great!

NOTE: We aim to despatch all orders placed before 8am the very same day. Orders received on Fridays after 8am will be despatched the following Monday.

Product Information

  • Tasting Notes
  • Farm Info
  • Recipes

Grown: Duhoho Village, Letefoho

Altitude: 1400-1,600m

Varietals: Timor/Typica Hybrid

Certifications: Organic

Drying: Patio dried on tarpaulins

This coffee is produced by 18 smallholders in Duhoho Village just outside Letefoho township. Coffee growers from the outlying villages come to Letefoho twice a week to buy and sell daily necessities at the market. Led by Senhor Miguel Babo Soares, the producers of Duhoho Village pay great attention to their harvest and pick only the ripest cherry and follow strict processing guidelines.

Cafetiere
65g in, medium grind
1000ml water at 95C
Brew for four minutes before giving it a stir and waiting to settle. Pour through the lid rather than plunging.


Espresso
Using 18g VST baskets
18g in, 32g out in 28 -29 seconds. Temperature 93.5C

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