Medium/Dark - Roasted to tame the acidity and create a balanced cup
Fully Washed - After harvesting, coffee cherries are delivered to the factory and undergoes the wet processing method. Water is pumped from the Rutuwi river to reservoir tanks for pulping and re circulation.
After pulping the coffee is stored over night, washed, soaked and spread on raised drying tables, allowing for optimum airflow. The parchment is then frequently turned on the drying tables, sorted and stored before delivery to the dry mill.
Chocolate notes and a juicy blackcurrant acidity with a biscuity note
Tinganga Estate, or as it's known locally (Ting'ang'a Estate) is managed by Sasini Estates based in Kiambu District, Central Kenya.
Tinganga Estate covers 182 hectares and employs approximately 400 people. Sasini Estate has strict employment policies with a minimum age of 18 for all employees. They also provide housing, clean water, firewood, day care, education, security and training to all employees.
700ml water at 96C, 100g to bloom, pulse pour the remainder.
Aim for all out in 4:30-5:00