Kenya Kagumoini AB

One of our first Kenyan coffees that blew us away in 2012 was from the Kagumoini factory so naturally we weren't surprised when this came up as a top scorer in a blind tasting.  We have a limited amount of this lot so grab a bag while it's available!

NOTE: We aim to despatch all orders placed before 8am the very same day. Orders received on Fridays after 8am will be roasted and despatched the following Monday.

Product Information

  • Tasting Notes
  • Farm Info
  • Recipes

Grown: Nyeri, Central Province

Altitude: 1,700-1,800m

Varietals: SL28, SL34

Producers: Approximately 1000 smallholders

Washing Station: Kagumo-ini Factory

Drying: Dried on raised African beds

Soil: Red volcanic loam

Kagumoini is a factory / secondary cooperative of the Mugaga Society and is situated on the slopes of the Mount Kenya and Aberdares mountains in the Central Province. It is comprised of around 1000 members. The region has red volcanic loam soils and good rainfall. SL28 and 34 are grown under shade. Smallholders also grow tea, maize, beans, bananas and vegetables.

Kagumoini Factory has several initiatives aimed at uplifting the living standards of its members and employees. These include: Credit facilities for school fees and medical emergencies, provision of farm inputs on credit and field days to train farmers on better farming methods.

32g in
500ml water at 94C, 100g to bloom, pour the remainder.
Aim for all out in 4 minutes