Guatemala Villaure - El Nacimiento


NOTE: We aim to despatch all orders placed before 8am the very same day. Orders received on Fridays after 8am will be roasted and despatched the following Monday.

Product Information

  • Tasting Notes
  • Farm Info
  • Recipes

Grown: Huehuetenango

Altitude: 1,600-1,700m

Varietals: Bourbon & Caturra

Producers: Aurelio Villatoro

Drying: Patio Dried

Aurelio grew up on his father’s farm, Finca La Esperanza (who's coffee we featured earlier in the year - El Patio). After a year out in Hoja Blanca, Aurelio returned to his home at Finca La Esperanza. His ultimate goal was to join the family business and in 1986, purchased his own farm. He called it Villaure which is a combination of his first and last names ‘Vill’, from Villatoro and ‘Aure’ from Aurelio. Since day one, he worked hard and dedicated his time to producing high quality coffee. All his efforts have not gone unnoticed as he has been awarded many national and international awards for his coffee.

Villaure has competed in four Cup of Excellence competitions and also been awarded by Illy the Best Farmer in Guatemala and Best Farmer in Huehuetenango.

20.5g in
42g out
in 27 to 32 seconds

60g coffee, coarsely ground
1 Litre of water at 93C
Steep for 4 minutes before stirring three times and letting the grinds settle to the bottom.

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