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Ethiopia Nazimu Abamecha No.93

Nazimu Abamecha was the founder of the Duromina cooperative to ensure better recognition of the region's coffee production. Then a couple of years ago he decided to sell his coffee independently, to ensure a higher quality of his lots and improve traceibility. Its also rare to see and find single farmer lots, and it tasted fantastic on the cupping table blind.


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Size:
250g
1kg
Grind:
Whole Grind
Coarse Grind
Drip Machine / Aeropress Grind
Fine Grind

Product Information

  • Tasting Notes
  • Farm Info
  • Recipes

Grown: Nazimu

Altitude: 1,850m - 2,100m

Varietals: Heirloom

Producers: Nazimu Abamecha

Drying: Dried on raised African beds

The farm of Nazimu is located in the south of Jimma, in the district of Goma, village of Botto. Nazimu's parents worked this land before him, on which they also produced coffee. The farm covers 8 ha, behind a beautiful coffee forest made up of indigenous species. This complex agroforestry system ensures the production of high-quality coffee, where the cherries ripen slowly in the shade of a dense tree canopy. Nazimu is working to keep this ancient agricultural system alive, by maintaining the forest. He also has few animals to help him to work corn fields, a crop that allows him to supplement his income. Nazimu manages his coffee trees with great care, he divides them into different lots on his farm according to their age. The oldest plants are 32 years old, the most recent 4 years old. Nazimu and Belco started to work together this year by sharing energies to select and trace the most beautiful lots from this coffee farm in Botto.

Chemex
42g in
700ml water at 96C, 100g to bloom, pulse pour the remainder.
Aim for all out in 4:30-5:00


Cafetiere
75g Coffee, 1L water at 94C.
Brew for 4 minutes, stir and then plunge.