Natural Process/Co2 Decaffeination - Natural Processed at origin before being decaffeinated at Descamex in Mexico. Residual caffeine content at 0.032% (99.968% caffeine free)
Sweet and complex, this decaf shows plenty of character. Dry aromas of cardamom and clove turn into sweet apricot , chocolate and citrus once brewed.
This coffee is a forest coffee from the Torban Cooperative in Anfilloo, near the border with South Sudan.
You could roast this right up to 2nd crack and have great results. Don't go too light, the colour can be deceptive