Medium - You could roast this right up to 2nd crack and have great results. Don't go too light, the colour can be deceptive
Natural Process/Co2 Decaffeination - Natural Processed at origin before being decaffeinated at Descamex in Mexico. Residual caffeine content at 0.032% (99.968% caffeine free)
Sweet and complex, this decaf shows plenty of character. Dry aromas of cardamom and clove turn into sweet apricot , chocolate and citrus once brewed.
This coffee is a forest coffee from the Torban Cooperative in Anfilloo, near the border with South Sudan.