Ethiopia Gamoji Co2 Decaf


NOTE: We aim to despatch all orders placed before 8am the very same day. Orders received on Fridays after 8am will be roasted and despatched the following Monday.

Product Information

  • Tasting Notes
  • Farm Info
  • Recipes

Grown: Anfilloo, Nekemte, Western Ethiopia

Altitude: 1,500-1,700m

Varietals: Heirloom

Producers: Approximately 1,300 Smallholders

Washing Station: Torban Cooperative Mill

Certifications: Organic, Bird Friendly

Drying: Dried on raised beds in the cherry.

Soil: Red brown, fertile and well drained

This coffee is a forest coffee from the Torban Cooperative in Anfilloo, near the border with South Sudan.

Espresso (18g VST)
19g in
50g out
in 25 to 29 seconds

20g in
320 – 340ml out
in 3 – 3:30 minutes