Medium - Roasted to preserve the syrupy body and complexity while retaining balance and acidity
Natural Process/Co2 Decaffeination - Natural Processed at origin before being decaffeinated at Descamex in Mexico
Sweet and complex, this decaf shows plenty of character. Dry aromas of cardamom and clove turn into sweet apricot , chocolate and citrus once brewed.
This coffee is a forest coffee from the Torban Cooperative in Anfilloo, near the border with South Sudan.
Espresso (18g VST)
in 25 to 29 seconds
320 – 340ml out
in 3 – 3:30 minutes