Ethiopia Demicha Nº 145
Ethiopia Demicha Nº 145

Ethiopia Demicha Nº 145

From £8.95

Tastes Like:

Parma Violets, Blueberry, Citrus

Roast:

Don’t be too alarmed at how specific these notes are, this just gives you an idea of what to expect. The lavender-like fragrance really Read more

About Ethiopia Demicha Nº 145

Don’t be too alarmed at how specific these notes are, this just gives you an idea of what to expect. The lavender-like fragrance really does translate to the taste, but natural fruit sweetness then balances this out. 

Smallholders neighbouring the Demicha village deliver their fresh coffee cherries to a centralised wet mill. The mill is owned by a growing association that oversees cherry selection and careful drying of the fruit. The cherries are floated to remove over-ripes and debris, before being sun-dried to a humidity of 11%.

Size: SMALL 250g

£8.95
£30.45

Grind: WHOLE BEAN

Whole Bean If you grind your own beans
Cafetiere Suitable for Cafetiere & Chemex, coarse grind
Filter Suitable for Drip & V60 filters, Aeropress & Stovetop
Espresso Suitable for Espresso machines (for DeLonghi choose Filter grind)
Good to know…
  • Free delivery when you spend over £25
    Free delivery when you spend over £25
  • Dispatched next working day
    Dispatched next working day
  • Roasted fresh to every order
    Roasted fresh to every order
  • Our packaging is completely recycable
    Our packaging is completely recycable

Delivery information

Roasted & dispatched the next working day via Royal Mail Tracked service.

Order Value
£0 - £9 = £1.95
£9 - £20 = £2.40
£20 - £24.99 = £2.95
£25+ = Free UK Shipping

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Guji Region

Process

Natural

Producers

Local Smallholders

Grown

Demicha

Altitude

2175m

Varietals

Heirloom

This coffee hails from the Guji growing region on Ethiopia. Historically, traceability from this region has been limited and the nuances of each farm and locality have been lost in coffees combined to form regional lots. However, this is starting to change as more small-scale washing stations are being built and farmers and small co-operatives are able to sell their more distinct coffees. Demicha is a particular sub-area of a small village (Woreda) of coffee producers and so reflects the terroir and traditional farming of the micro-region.

Ash says...

This coffee is a classic of its type. Natural Ethiopians are fruit-forward in nature, crisp and clean, but with a delicate floral note that keeps them exciting and rewarding to brew.

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