Washed & Soaked - Jotagallo eco-pulpers with a high pressure demucilager are used to remove the skin, pulp and 98% of the mucilage. The parchment is then soaked for 10 hours in clean water to undergo natural fermentation. The Parchment is then dried on raised beds for 12-15 days
Clean and juicy apple with roasted nuts and a caramel sweetness
This lot, exclusive to us here at Rave, comes from a tiny 30 hectare farm in the west of El Salvador in a region known for it's fantastic soil. This is an ongoing project by JASAL exporters and DR Wakefield at Los Nogales and our 2nd year buying from them.
Jose Antonio Salaverria grew up surrounded by the fruits of this estate as it was the first farm his family bought. Through his family and JASAL many experimental lots have been produced this year. We've selected a soaked process Red Catuai and a double soaked Hybrid 4 for comparison.
in 24 to 28 seconds
65g coffee, coarsely ground
1 Litre of water at 93C
Steep for 4 minutes before stirring three times and letting the grinds settle to the bottom.