El Salvador Los Nogales Double Soaked


NOTE: We aim to despatch all orders placed before 8am the very same day. Orders received on Fridays after 8am will be roasted and despatched the following Monday.

Product Information

  • Tasting Notes
  • Farm Info
  • Recipes

Grown: Apanaca Llamatepec

Altitude: 1,450-1,650m

Varietals: Hybrid 4 - A cross of Bourbon and Pacas

Producers: The Salaverria Family

Washing Station: Las Cruces

Drying: Raised Beds

Soil: Sandy Loam

This lot, exclusive to us here at Rave, comes from a tiny 30 hectare farm in the west of El Salvador in a region known for it's fantastic soil. This is an ongoing project by JASAL exporters and DR Wakefield at Los Nogales and our 2nd year buying from them.
Jose Antonio Salaverria grew up surrounded by the fruits of this estate as it was the first farm his family bought. Through his family and JASAL many experimental lots have been produced this year. We've selected a double soaked process that highlights an El Salvador's natural nutty, creamy flavours while the processing brings out ripe fruits creating an extremely balanced cup.

18.5g in
36g out
in 24 to 28 seconds

65g coffee, coarsely ground
1 Litre of water at 93C
Steep for 4 minutes before stirring three times and letting the grinds settle to the bottom.

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