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Ecuador San Agustin

Fresh off our 'Discovery' subscription this light roast fruit bomb from Alfonso Villagomez is a great introduction to some of Ecuador's finest!  Notes of pomelo, cherry and citrus dominate this cup from hot to cold.


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Product Information

  • Tasting Notes
  • Farm Info
  • Recipes

Grown: Tulipe, Pichincha

Altitude: 1,600-1,700m

Varietals: Typica Mejorado

Producers: Alfonso Villagomez

The hacienda San Agustin is located only a few hundred metres from the ruins of Tulipe (The old ancestral home and ceremonial site of the 'Yumbos' the inhabitants of the area from 800BC). It is owned by Alfonso Villagomez, a Q-grader and former environmental consultant who is very methodical in the production of coffee. The hacienda has belonged to the family for 3 generations but only started producing coffee in 2014. The farm produces Typica mejorada and Caturra, its profiles are very sweet, fruity and a very interesting acidity. Alfonso is now experimenting with different processes like carbonic-maceration and prolonged fermentation.

Espresso (18g VST)
18.5g in
45g out
in 28-33 seconds

18g Coffee, 310g water at 94C
Bloom with 50g for 30 seconds, agitating briefly to ensure even saturation then pour slowly up to 310g.
Expect all out in 3-3:30 minutes