Ecuador La Perla #2 *Limited Release*

Size:
250g
Grind:
Whole
Coarse
Medium-Coarse
Medium
Medium-Fine
Fine

This microlot only has 17Kg available, imported by our west country friends Makicuna Coffee.  

 

NOTE: We aim to despatch all orders placed before 8am the very same day. Orders received on Fridays after 8am will be despatched the following Monday.

Product Information

  • Tasting Notes
  • Farm Info
  • Recipes

Grown: Quito Pinchincha

Altitude: 1,500m

Varietals: Typica

Producers: Camilo Ponce and Carmen Ojeda

Camilo and Carmen have been farming coffee for nearly 12 year in their lush and diverse finca. As small independent producers who live in an area with limited access to towns and cities, Carmen and Camilo struggle to compete with bigger and better-established fincas of the region. Nonetheless, these farmers produce delicious coffee and have even won a prize in the regional competition for specialty coffee in 2017. This couple, of gentle and humorous character, are very attached to their land and are proud of their farm. Their coffee reflects the warmth and welcoming culture of the Ecuadorian countryside.

Espresso (18g VST) - Black Coffee
17.5g in
39g out
in 28 seconds


Espresso (18g VST) - White Coffee
17.5g in
28g out
in 24 seconds

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