Delicate fruit, smooth acidity and a pronounced sweetness mark this coffee, caramel and subtle cinnamon leave a lingering aftertaste
Camilo and Carmen have been farming coffee for nearly 12 year in their lush and diverse finca. As small independent producers who live in an area with limited access to towns and cities, Carmen and Camilo struggle to compete with bigger and better-established fincas of the region. Nonetheless, these farmers produce delicious coffee and have even won a prize in the regional competition for specialty coffee in 2017. This couple, of gentle and humorous character, are very attached to their land and are proud of their farm. Their coffee reflects the warmth and welcoming culture of the Ecuadorian countryside.
Espresso (18g VST) - Black Coffee
in 28 seconds
Espresso (18g VST) - White Coffee
in 24 seconds