Chocolate, Maple Syrup & Citrus
In Timor-Leste, our work is currently focussed namely in the municipality of Ermera. One of thirteen municipalities in the country, it is home to the largest coffee production volumes, whilst almost 60% of the municipality's population live below the poverty line. We are excited to present you coffees from the suco (village) of Raimutin. Cherry from Raimutin, is collected daily and processed at the Atsabe wet mill in Baboe Kraik, situated at 1400MASL.
65g in, medium grind
1000ml water at 95C
Brew for four minutes before giving it a stir and waiting to settle. Pour through the lid rather than plunging.
Using 18g VST baskets
18g in, 32g out in 28 -29 seconds. Temperature 93.5C