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Timor Leste Raimutin

Having found its sovereignty in 2002, Timor-Leste is one of the world’s youngest countries. As the country finds stability, the development of the agriculture sector is rapidly becoming an important pillar for the structural transformation of the country’s economy. Timor-Leste currently faces enormous economic upheaval, as its oil reserves begin to run dry. In its place, coffee is set to become that nation’s most vital export.

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Size:
250g
1kg
Grind:
Whole Grind
Coarse Grind
Drip Machine / Aeropress Grind
Fine Grind

Product Information

  • Tasting Notes
  • Farm Info
  • Recipes

Grown: Ermera

Altitude: 1700-1800 MASL

Varietals: Hibrido de Timor, Moka, Typica

Producers: The Villagers of Raimutin

Drying: Weeks across a combination of Colombia, Timor-Leste , and African style beds, before being moved to fully shade dried for 3 weeks in Railaco, at much lower altitudes

In Timor-Leste, our work is currently focussed namely in the municipality of Ermera. One of thirteen municipalities in the country, it is home to the largest coffee production volumes, whilst almost 60% of the municipality's population live below the poverty line. We are excited to present you coffees from the suco (village) of Raimutin. Cherry from Raimutin, is collected daily and processed at the Atsabe wet mill in Baboe Kraik, situated at 1400MASL.

Cafetiere
65g in, medium grind
1000ml water at 95C
Brew for four minutes before giving it a stir and waiting to settle. Pour through the lid rather than plunging.


Espresso
Using 18g VST baskets
18g in, 32g out in 28 -29 seconds. Temperature 93.5C