Costa Rica Finca Don Beto
Green Coffee Beans



  • Process: White Honey Process 

    What to expect in the cup

    Red Fruits & Honey, great clarity

  •  Farm Info

    Farm Name: El Beto
    Farmer Name: Brothers Solis Blanco.
    Coffee Region: Tarrazu
    Micro Region: San Marcos
    Terroir: Bajo Canet
    Varietal(s): Red Catuai & Yellow, Villalobos.
    Trees Per ha (avg.): 5,000
    Annual Production (avg.): 20,000kg
    Process: White Honey
    Growing Altitude (m): 1800
    Harvest Season: 2015 – 2016
    Plant Age (avg.): 10 year
    Average Rainfall: 2000mm
    Soil Type: Rocky
    Relative Humidity (%): 80%
    Latitude: 9.674896
    Longitude: -84.004775

     

  • This coffee works extremely well as a light or filter roast, just after first crack.  It can also be taken up into medium and beyond, carrying a high level of juicy acidity for espresso

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