Costa Rica Finca Don Beto



  • Roast Level: Medium

    Process: White Honey Process 

    What to expect in the cup

    Red fruits and honey, juicy

  • Farm Name: El Beto

    Farmer Name: Brothers Solis Blanco.
    Coffee Region: Tarrazu
    Micro Region: San Marcos
    Terroir: Bajo Canet
    Varietal(s): Red Catuai & Yellow, Villalobos.
    Trees Per ha (avg.): 5,000
    Annual Production (avg.): 20,000kg
    Process: White Honey
    Growing Altitude (m): 1800
    Harvest Season: 2015 – 2016
    Plant Age (avg.): 10 year
    Average Rainfall: 2000mm
    Soil Type: Rocky
    Relative Humidity (%): 80%
    Latitude: 9.674896
    Longitude: -84.004775

     

  • Our filter recipe using a V60
    12g in
    200g water at 94 degrees
    out in 2:10-2:20 minutes

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