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Mexico Agua Iglesia No. 95

In a remote region of Oaxaca, Felipe Palacios, a retired teacher, has co-ordinated a small-holder group from a largely untapped coffee producing area. Mexican coffee is some of the most northerly farmed in the world, therefore, local knowledge of terroir is crucial to producing quality coffee in a sustainable way. This coffee demonstrates the best in great balance of flavour, sweetness and mouthfeel to create a delicate yet delicious balance of pear, caramel and roasted hazelnut.

- Roasted to order

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Whole Grind
Coarse Grind
Drip Machine / Aeropress Grind
Fine Grind

Product Information

  • Tasting Notes
  • Farm Info
  • Recipes

Grown: Agua Iglesia, Sierra Mazateca

Altitude: 1,600m - 1,800m

Varietals: Typica, Mundo Novo, Bourbon

Producers: Smallholder Prodcuers of Agua Iglesia

Agua Iglesia is not a formal co-op or association but rather a community led producer group that is co-ordinated by Felipe Palacios. Felipe is a retired teacher from the Mazateca who now works with us to co-ordinate coffee producers in the region, specifically around the towns of Peña Colorada, Eloxochitlán de Flores Magón, and Agua Iglesia. Working closely with Felipe we are aiming to open up access to the specialty market for producers in the Mazateca and to provide a sustainable and profitable supply chain for their coffees.