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Colombia Villamaria Sugarcane Decaf

A natural process decaf that actually delivers on flavour!  This coffee is grown in Villamaria, Caldas (another of the Red Associations we support with Raw Materials), and processed as a natural before being sent up the road to Manizales for decaffeination via the Sugarcane process.

# Colombia not Columbia

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Size:
250g
1kg
Grind:
Whole Grind
Coarse Grind
Drip Machine / Aeropress Grind
Fine Grind

Product Information

  • Tasting Notes
  • Farm Info
  • Recipes

Grown: Villamaria, Caldas District

Altitude: 1,800m

Varietals: Colombia, Orange Castillo

Producers: 30 Producer families

Washing Station:

Soil:

Part of the Red Association Villamaria Group. Based in Chinchiná, Caldas. The station currently represents the harvests of 30 coffee producing families in the surrounding area of Jamaica in the area of Villarazo, sitting at altitudes higher than the drying station itself. As Villamaría sits at a lower altitude, it is better suited to the processing of honey and natural coffees due to the hotter temperatures.

Espresso (18g VST)
18.5g in
37g out
in 27 to 32 seconds


Cafetiere (1 Litre Brew)
75g of coffee,
1000g water at 94C
Wait for 4 minutes, then stir the crust and replace lid.
4 minutes later decant into pre-warmed cups