Yellow Natural: Newerly Gutierrez (Son of Gildardo and now in charge of Monteverde's processing) has a unique system for processing naturals with fermentation times running from 60 hours up to 100. This lot is his 'yellow' natural, which means it had an extended fermentation of 80 hours. With that in mind, expect funky notes of rum and raisin, tropical bubblegum, stewed banana and funky berry!
This coffee is incredibly complex, expect funky notes of rum and raisin, tropical bubblegum, stewed banana and funky berry!
Espresso (18g VST)
in 25 to 32 seconds
20g in, 340g Hot water (94 degrees)
50g bloom for 30 seconds, light agitation to ensure saturation.
100g spiral pours every 30 seconds up to the 300g total
All water out in 2:30 minutes
12g coffee, 200ml of water at 95C, steep for 1:30 and press until empty for a total time of 2 minutes.