Colombia Monteverde 'Yellow' Natural

Another delicious and bonkers natural!  If you like to get on down with the deep deep Funk, this will be right up your street.   

This lot is his 'yellow' natural, which means it had an extended fermentation of 80 hours.  With that in mind, expect super funky notes of rum-raisin, tropical bubblegum, stewed banana and funky berry!


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Size:
250g
1Kg
Grind:
Whole Grind
Coarse Grind
Drip Machine / Aeropress Grind
Fine Grind

Product Information

  • Tasting Notes
  • Farm Info
  • Recipes

Grown: Herrera, South Tolima

Altitude: 1850m

Varietals: Caturra

Producers: Gildado & Newerly Gutierrez

Drying: African beds, followed by mechanical drying

Espresso (18g VST)
18.5g in
50g out
in 25 to 32 seconds


V60
20g in, 340g Hot water (94 degrees)
50g bloom for 30 seconds, light agitation to ensure saturation.
100g spiral pours every 30 seconds up to the 300g total
All water out in 2:30 minutes


Aeropress
12g coffee, 200ml of water at 95C, steep for 1:30 and press until empty for a total time of 2 minutes.