Medium - Roasted just past first crack to preserve the acidity and origin flavour with a slightly longer period in sugar browning
Fully Washed - Fully washed, the mucilage is removed and then the parchment is dried on patios or roofs with variable shade until moisture reaches approx. 10-12%
Smooth honey body with a silky acidity reminiscent of pineapple and starfruit
Part of the Red Association Risaralda Group and our flagship sustainability program. This coffee is grown on around 300 hectares of land represented by 140 families based in Guatica. Through work with our partners Raw Materials and the help of Invercafe, who has handled the milling and finance for farmers, we are working to provide them a sustainable supply chain and access to the speciality coffee market.
Espresso (18g VST)
in 27 to 32 seconds
Cafetiere (1 Litre Brew)
75g of coffee,
1000g water at 94C
Wait for 4 minutes, then stir the crust and replace lid.
4 minutes later decant into pre-warmed cups