China Banka Nº 136
China Banka Nº 136
China Banka Nº 136

China Banka Nº 136

From £8.95

Tastes Like:

Redcurrant, Lychee, Orange Blossom

Roast:

China produces a small volume of speciality coffee each year, and very little makes its way to UK markets. The Yunnan region is home Read more

About China Banka Nº 136

China produces a small volume of speciality coffee each year, and very little makes its way to UK markets. The Yunnan region is home to dense and complex varieties of arabica coffee and the natural process these undergo further highlights the interesting fruit notes and florals.

Chinese coffee has not typically been well regarded in the speciality sector in the past. However, over the last few years, this has begun to change. This particular coffee hails from China’s tea growing regions in Yunnan, close to the city of Pu’er. 

Size: SMALL 250g

£8.95
£30.45

Grind: WHOLE BEAN

Whole Bean If you grind your own beans
Cafetiere Suitable for Cafetiere & Chemex, coarse grind
Filter Suitable for Drip & V60 filters, Aeropress & Stovetop
Espresso Suitable for Espresso machines (for DeLonghi choose Filter grind)
Good to know…
  • Free delivery when you spend over £25
    Free delivery when you spend over £25
  • Dispatched next working day
    Dispatched next working day
  • Roasted fresh to every order
    Roasted fresh to every order
  • Our packaging is completely recycable
    Our packaging is completely recycable

Delivery information

Roasted & dispatched the next working day via Royal Mail Tracked service.

Order Value
£0 - £9 = £1.95
£9 - £20 = £2.40
£20 - £24.99 = £2.95
£25+ = Free UK Shipping

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Yunan, China

Process

Natural

Producers

Yunnan Coffee Traders

Grown

Yunnan

Altitude

1350m

Varietals

Catimor P3/P4

This coffee is imported through a partnership with a specialist regional importer in East Asia - Indochina Coffee. They work closely with Yunnan Coffee Traders (YCT) who own the Banka farm and harvest and process the coffee cherry. YCT installed one of the regions first optical sorters in order to refine the cherry selection process, and ensure exceptional cup quality. The coffees are dried on raised beds after sorting, with the fruit skin and pulp still intact. The fermentation of the fruit pulp contributes to the unique fruit flavour profile of this coffee, and dramatically reduces the amount of water required to produce it.

Ash says...

This coffee is super delicate and floral and is best drunk black.

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