Brazil Mio Microlot 1990 Nº 150
Brazil Mio Microlot 1990 Nº 150
Brazil Mio Microlot 1990 Nº 150

Brazil Mio Microlot 1990 Nº 150

From £8.95

Tastes Like:

Milk chocolate, Cranberry & Honey

Roast:

We began working with the Pellicer family last year, and have been honoured to showcase their coffees for a second season. This particular lot Read more

About Brazil Mio Microlot 1990 Nº 150

We began working with the Pellicer family last year, and have been honoured to showcase their coffees for a second season. This particular lot demonstrates good quality and classic Brazil cup profile - but there is an exceptionally well-balanced acidity here too that you don't often find in coffees from this region.

Size: SMALL 250g

£8.95
£30.45

Grind: WHOLE BEAN

Whole Bean If you grind your own beans
Cafetiere Suitable for Cafetiere & Chemex, coarse grind
Filter Suitable for Drip & V60 filters, Aeropress & Stovetop
Espresso Suitable for Espresso machines (for DeLonghi choose Filter grind)
Good to know…
  • Free delivery when you spend over £25
    Free delivery when you spend over £25
  • Dispatched next working day
    Dispatched next working day
  • Roasted fresh to every order
    Roasted fresh to every order
  • Our packaging is completely recycable
    Our packaging is completely recycable

Delivery information

Roasted & dispatched the next working day via Royal Mail Tracked service.

Order Value
£0 - £9 = £1.95
£9 - £20 = £2.40
£20 - £24.99 = £2.95
£25+ = Free UK Shipping

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State of Minas Gerais

Process

Red Honey

Producers

Renata & Carlos Pellicer

Grown

São Sebastião do Paraíso

Altitude

1000m ------------ 1100m

Varietals

Bourbon, Mundo Novo

The Mio estate is situated in the region on Monte Santo de Minas around 300km north of Sao Paulo in SW Brazil. Here, the Pellicer family are commited to exceptional levels of traceability. This lot was harvested over 7 seperate picking dates by 56 workers between 7th June - 21st July 2021, using a combination of patio, rasied bed and silo drying for optimal clarity and consistency. The red honey processing refers to the drying stage occurring still with some fruit mucilage intact. It is believed that this process is responsible for high sweetness present in the final cup.

Ash says...

Brazilian coffee always delivers on smooth, sweet and nutty flavours, but the attention to detail on the Mio Estate takes this coffee to new heights

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