Semi Carbonic Maceration - After being handpicked for ripeness and brix content, the cherries are sealed in a stainless steel tank to ferment anaerobically. They are then dried in parabolic dryers
It presents a white wine mixed with oranges and tropical fruits, with very floral aromatics and a caramel-like full body
The Legend of Curupira
Curupira is a creature of forests - a boy with long red hair and backwards feet. With his cousin Caipora, he protects the forests of greedy hunters who do not respect nature. The Curupira whistles loudly to frighten and confuse his victims, until they go mad or get lost inside the forest. Their backward-facing feet mislead the hunters: if they try to follow him, they end up in the wrong direction. To protect themselves from the Curupira, hunters leave presents in the forests to please or distract the boy and travel safely
Espresso (18g VST)
in 24 to 26 seconds
20g in, 365g Hot water (95-97 degrees)
65g bloom for 30 seconds, light agitation to ensure saturation.
100g spiral pours every 30 seconds up to the 365g total
All water out in 3-3:30 minutes
1L water at 95C
Steep for 4 minutes, stir and then let rest for another 4-5 minutes.
Rest mesh on top of coffee and gently pour into a preheated mug of choice.