Natural - During the harvest the coffee is collected manually before being placed on the patios for between 7 – 10 days until the coffee reaches below 11% moisture. The coffee is turned every 2-3 hours during the day to ensure even drying.
The AMECAFE Women’s producer group is formed of 50 members who meet on a monthly basis to share knowledge and educate each other about coffee production. They want to empower each other and their families by improving the quality of their lives through coffee. This coffee has been blended together from 8 different farms ranging from 4 – 90 ha in size.
With this coffee we are also supporting the group by paying a 10c/lb premium to the group to help fund the building of a cupping lab for the group to advance their knowledge and understanding of the coffee they produce.
Medium to Dark
We prefer this coffee at a solid medium roast, but it will also carry all the way to a dark roast. Aim for no more than a 12 minute roast.