Guatemala Bosques de San Francisco

We've worked with Marta Dalton and her family over the last few years through her company Coffee Bird, in fact most of our Guatemalan coffees have come through her!  This coffee was so good last year we've brought it back!

We decided that the Dalton family farm had produced something perfect for us, a balanced sweet coffee with notes of toffee apple and mango.

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Size:
250g
1Kg
Grind:
Whole Grind
Coarse Grind
Drip Machine / Aeropress Grind
Fine Grind

Product Information

  • Tasting Notes
  • Farm Info
  • Recipes

Grown: Palencia

Altitude: 1,600m

Varietals: Bourbon, Caturra

Producers: The Dalton Family

Drying: Mix of Patio Dried and in Guardiola

The Dalton family honours its coffee growing heritage and is currently being operated by the 5th and 6th generation. Coffee represents 214.64 hectares of the entire farm.
Like most farms in Guatemala, Finca Filadelfia (of which Bosques de San Francisco is 1/4) originally harvested cochinille. In 1864 it transitioned to coffee amidst a country wide recession. Cochinille was used to produce a natural fabric dye colour “Carmine.” As the industrial revolution evolved, Germany developed synthetic dyes removing the need for the natural carmine colour. Farms across Guatemala faced a devastating recession.
Manuel Matheu (Marta’s great great great grandfather) borrowed the land at Filadelfia initially where he planted some coffee in 1864. In his first harvest he went to London to sell his first crop. After returning from London, he was commissioned by the President of Guatemala to show small farmers how to grow coffee. Thus was born the Antigua coffee growing region. Eventually Manuel’s son purchased what is now Finca Filadelfia. The passion for coffee has been passed down 6 generations. Marta’s great grandmother Elisa ran the farm until she was 95 years old and won the first two Cup of Excellence in 2001 and 2002.

Espresso (18g VST)
18.5g in
36g out
in 23 to 25 seconds