Guatemala Bosques de San Francisco Nº 52
Guatemala Bosques de San Francisco Nº 52
Guatemala Bosques de San Francisco Nº 52
Guatemala Bosques de San Francisco Nº 52
Guatemala Bosques de San Francisco Nº 52
Guatemala Bosques de San Francisco Nº 52
Guatemala Bosques de San Francisco Nº 52

Guatemala Bosques de San Francisco Nº 52

From £7.00

Tastes Like:

Milk Chocolate, Red Apple, Toffee

Roast:

We've worked with Marta Dalton and her family over the last few years through her company Coffee Bird, in fact most of our Guatemalan Read more

About Guatemala Bosques de San Francisco Nº 52

We've worked with Marta Dalton and her family over the last few years through her company Coffee Bird, in fact most of our Guatemalan coffees have come through her!  This coffee was so good last year we've brought it back!

We decided that the Dalton family farm had produced something perfect for us, a balanced sweet coffee with notes of Red apple and Toffee.

Size: SMALL 250g

Grind: WHOLE BEAN

Whole Bean If you grind your own beans
Cafetiere Suitable for Cafetiere & Chemex, coarse grind
Filter Suitable for Drip & V60 filters, Aeropress & Stovetop
Espresso Suitable for Espresso machines (for DeLonghi choose Filter grind)
Good to know…
  • Free delivery when you spend over £25
    Free delivery when you spend over £25
  • Dispatched next working day
    Dispatched next working day
  • Roasted fresh to every order
    Roasted fresh to every order
  • Our packaging is completely recycable
    Our packaging is completely recycable

Delivery information

Roasted & dispatched the next working day via Royal Mail Tracked service.

Order Value
£0 - £9 = £1.95
£9 - £20 = £2.40
£20 - £24.99 = £2.95
£25+ = Free UK Shipping

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Antigua, Guatemala

Process

Washed

Producers

The Dalton Family

Grown

Palencia

Altitude

1600m

Varietals

Bourbon, Caturra

The Dalton family honours its coffee-growing heritage and is currently being operated by the 5th and 6th generations. Coffee represents 214.64 hectares of the entire farm. Like most farms in Guatemala, Finca Filadelfia (of which Bosques de San Francisco is 1/4) originally harvested Cochinille. In 1864 it transitioned to coffee amidst a countrywide recession. Cochinille was used to produce a natural fabric dye colour “Carmine.” As the industrial revolution evolved, Germany developed synthetic dyes removing the need for the natural carmine colour. Farms across Guatemala faced a devastating recession. Manuel Matheu (Marta’s great great great grandfather) borrowed the land at Filadelfia initially where he planted some coffee in 1864. In his first harvest, he went to London to sell his first crop. After returning from London, he was commissioned by the President of Guatemala to show small farmers how to grow coffee. Thus was born the Antigua coffee-growing region. Eventually, Manuel’s son purchased what is now Finca Filadelfia. The passion for coffee has been passed down to 6 generations. Marta’s great grandmother Elisa ran the farm until she was 95 years old and won the first two Cup of Excellence in 2001 and 2002.
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1%

We’re super excited to announce that we have signed up to 1% for the planet. Meaning, whether we make a profit or not, we will donate 1% of all sales to environmental causes.