Medium/Dark - Medium brown in color with a stronger flavor and a non-oily surface. Roasted for strong Filter or Espresso
Fully Washed - Fully washed, the mucilage is removed and then the parchment is dried on patios or roofs with variable shade until moisture reaches approx. 10-12%
Flat White - Whole milk will really accentuate those caramel and Toffee flavours. Has a fantastic sweet aftertaste.
Black Filter - Caramel, Chocolate and subtle but sweet red fruit at first. Rounded acidity, silky mouthfeel and lingering sweetness.
Part of the Red Association Pitalito Group. This coffee is grown on about 660 hectares of land represented by 300 families based in Pitalito who were looking to improve their annual income and quality of their coffee. Through work with our partners Raw Materials and Invercafe, who has handled the drying and finance for the farmers, we are working to provide them a sustainable supply chain and access to the specialty coffee market. (NB- be careful not to spell as 'Columbia' when writing to a native Colombian, they do not appreciate it!)
Espresso (18g VST)
in 27 to 32 seconds
Cafetiere (1 Litre Brew)
75g of coffee,
1000g water at 94C
Wait for 4 minutes, then stir the crust and replace lid.
4 minutes later decant into pre-warmed cups