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Seasonal Decaf

The Colombian Sugarcane decaf process is unique in its ability to retain exceptional flavour while using natural extraction methods. This process uses solvent produced from fermenting locally grown sugarcane. The delicate process of decaffeination begins by steaming the green coffee to remove the silver skins and increase porosity. They then soak them in the solvent which extracts the caffeine.

The cup retains sweetness and the original character of the beans. Due to being processed at origin it also reduces the carbon footprint over other decaffeination processes. This coffee is also part of our flagship sustainability program.

#Colombia not Columbia


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    Size:
    250g
    1kg
    Grind:
    Whole Grind
    Coarse Grind
    Drip Machine / Aeropress Grind
    Fine Grind

    Product Information

    • Tasting Notes
    • Recipes

    Espresso (20g VST)
    20.5g in
    40g out
    in 25 to 27 seconds