Light - Roasted light to preserve the delicate floral notes and organic acids, this coffee is juicy and zingy!
Fully Washed - Soaked for 30-48 hours, pulped and graded in washing channels and again soaked in clean water before being dried on raised African beds
Heavy floral notes dominate the cup with apricot, black tea, honey, bergamot and peach coming through depending on the brew method. As the brew cools we find chocolate and vanilla coming through.
For years we have showcased Ethiopian coffees from regions outside of the Yirgacheffe umbrella, but we felt it was high time we returned to the region. This is a super floral, sweet and juicy Yirg typical of the region with accented notes of Apricot and sweet black tea supported by chocolate and vanilla as it cools.
320 – 340ml out
in 3 – 3:30 minutes
Grind 175g of coffee very coarse (more so than cafetiere)
Add 875g of filtered or bottled cold water
Cover and steep for 18-24 hours
filter out the ground coffee and serve over ice or dilute with your mixer of choice.