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Ethiopia Yirgacheffe Bollodu


We've wanted to bring back a coffee from Yirgacheffe for a while now, and this coffee stood out amongst all the others.  Crisp and juicy apricots with a sweet black tea and jasmine finish, great as filter or even cold brew!

NOTE: We aim to despatch all orders placed before 8am the very same day. Orders received on Fridays after 8am will be despatched the following Monday.

Product Information

  • Tasting Notes
  • Farm Info
  • Recipes

Grown: Aramo, Yirgacheffe, SNPPR

Altitude: 1,900-2,100m

Varietals: Various Landrace and Heirloom varietals

Producers: 650-700 Smallholders

Washing Station: Bollodu

Drying: Dried on raised beds for 12-15 days

Soil: Red brown, fertile and well drained

For years we have showcased Ethiopian coffees from regions outside of the Yirgacheffe umbrella, but we felt it was high time we returned to the region. This is a super floral, sweet and juicy Yirg typical of the region with accented notes of Apricot and sweet black tea supported by chocolate and vanilla as it cools.

20g in
320 – 340ml out
in 3 – 3:30 minutes

Cold Brew
Grind 175g of coffee very coarse (more so than cafetiere)
Add 875g of filtered or bottled cold water
Cover and steep for 18-24 hours
filter out the ground coffee and serve over ice or dilute with your mixer of choice.