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El Salvador Los Pirineos Pacamara

From the famous Gilberto Baraona, this lot from Los Pirineos is a Pacamara processed as an Orange Honey.  Expect caramel, citrus, apricot and tea rose in the cup.

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Size:
250g
1Kg
Grind:
Whole Grind
Coarse Grind
Drip Machine / Aeropress Grind
Fine Grind

Product Information

  • Tasting Notes
  • Farm Info
  • Recipes

Grown: Usulutan, Tecapa Chinameca

Altitude: 1,450m

Varietals: Pacamara

Producers: Gilberto Baraona

Certifications: Rainforest Alliance

Drying: Raised Beds

Soil: Volcanic

Los Pirineos is a very well known farm in the specialty coffee industry, as is it’s owner, Gilberto Baraona. He has built a reputation, well founded, on producing very high quality lots of bourbon and rare varietals paired with experimental processing methods. The farm has been in Gilberto’s family since 1880 and has one of the most modern specialty wet mills in the country. The farm and mill have 50 full-time employees and they take on a further 75 during the peak of the harvest. Gilberto’s obsession with quality means he pays well above the legal minimum wages to all his staff. He requires far more precision and attention to detail than the average coffee farm and so he has invested time and money in the people who manage the processing.

Espresso
20.5g in
39g out
in 24 to 28 seconds 11% TDS, 20.95%EY


Cafetiere
65g coffee, coarsely ground
1 Litre of soft water at 93C
Steep for 4 minutes before stirring three times and letting the grinds settle to the bottom.
Serve!