This coffee is a regional blend from selected farms. The blend achieves the classic Brazilian flavour profile of chocolate, caramel and a hint of fruit.
Espresso (18g VST)
in 26 to 30 seconds
60g/Litre, steep for 4 minutes.
Stir and then wait a further 4-5 minutes for the grounds to settle.
Pour gently without plunging, using the lid as a filter