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Brazil Zona de Varginha No 68

This coffee is a regional blend from the Minasul coffee growers cooperative based in Varginha.  Minasul have partnered with 4C-the Common Code of the Coffee Community, an international organisation which tries to promote the sustainability of the entire coffee sector and, since the month of April, joined the Sustainability Coffee Program from IDH for creating the Global Coffee Platform.

The surrounding farms in Varginha deliver their coffee to the cooperative where it is sorted into varying grades before being shipped out.  This lot is designed to represent the classic Brazilian coffee profile of subtle fruits, chocolate and caramel.  We aim to have this available all year round as a staple single origin.  

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Size:
250g
1Kg
Grind:
Whole Grind
Coarse Grind
Drip Machine / Aeropress Grind
Fine Grind

Product Information

  • Tasting Notes
  • Farm Info
  • Recipes

Grown: Zona de Varginha, Mantiqueira De Minas

Altitude: 1,000-1,100m

Varietals: Various Catuai & Typica

Producers: Members of the Zona de Varginha Minasul coffee growers cooperative

Washing Station: Minasul

Drying: 7 - 10 days Patio Drying

This coffee is a regional blend from selected farms. The blend achieves the classic Brazilian flavour profile of chocolate, caramel and a hint of fruit.

Espresso (18g VST)
18.5g in
36g out
in 26 to 30 seconds


Cafetiere
60g/Litre, steep for 4 minutes.
Stir and then wait a further 4-5 minutes for the grounds to settle.
Pour gently without plunging, using the lid as a filter