Aerobic Fermentation - After being handpicked for ripeness and brix content, the cherries are placed in an aerobic stainless steel tank to ferment. They are then dried in parabolic dryers
It presents like a white wine mixed with tropical fruits, with very floral aromatics and a chocolate-like full body
Daterra is one of the best known producers in Brazil. They split their land into 216 plots and have meticulous processing, running each plot like it's very own farm. They are at the forefront of sustainable agriculture in Brazil with over 150,000 native trees planted and 3,250 hectares of land given to preservation areas.
Espresso (18g VST)
in 24 to 26 seconds
20g in, 300g Hot water (95-96 degrees)
50g bloom for 30 seconds, light agitation to ensure saturation.
100g spiral pours every 30 seconds up to the 300g total
All water out in 2:30 minutes
12g coffee, 200ml of water at 95C, steep for 1:30 and press until empty for a total time of 2 minutes.