Kenya Tinganga Estate
Green Coffee Beans

Size:
500g
1kg
Grind:

These are raw, unroasted coffee beans suitable for home roasting

NOTE: We aim to despatch all orders placed before 8am the very same day. Orders received on Fridays after 8am will be despatched the following Monday.

Product Information

  • Tasting Notes
  • Farm Info
  • Recipes

Process

Fully Washed

Fully Washed - After harvesting, coffee cherries are delivered to the factory and undergoes the wet processing method. Water is pumped from the Rutuwi river to reservoir tanks for pulping and re circulation.
After pulping the coffee is stored over night, washed, soaked and spread on raised drying tables, allowing for optimum airflow. The parchment is then frequently turned on the drying tables, sorted and stored before delivery to the dry mill.

In The Cup

Blackcurrant, Chocolate, Biscuit

Chocolate notes and a juicy blackcurrant acidity with a biscuity note

Grown: Kiambu District, Central Kenya

Altitude: 1,600-1,800m

Varietals: SL28, SL34, K7, Blue Mountain, French Mission

Producers: Sasini Estates

Certifications: Rainforest Alliance

Drying: Dried on raised African beds

Soil: Fertile volcanic soil

Tinganga Estate, or as it's known locally (Ting'ang'a Estate) is managed by Sasini Estates based in Kiambu District, Central Kenya.
Tinganga Estate covers 182 hectares and employs approximately 400 people. Sasini Estate has strict employment policies with a minimum age of 18 for all employees. They also provide housing, clean water, firewood, day care, education, security and training to all employees.

Chemex
42g in
700ml water at 96C, 100g to bloom, pulse pour the remainder.
Aim for all out in 4:30-5:00

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