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Kenya Kagumoini AA
Green Coffee Beans


Raw unroasted coffee beans suitable for home roasting.

NOTE: We aim to despatch all orders placed before 8am the very same day. Orders received on Fridays after 8am will be despatched the following Monday.

Product Information

  • Tasting Notes
  • Farm Info
  • Recipes


Fully Washed

In The Cup

Toffee Apple, Lime, Pomegranate

Grown: Murango, Nyeri

Altitude: 1,950-2,100m

Varietals: SL28, SL34, Batian

Producers: Kamuga Gaichanjiru Farmers Cooperative Society (3 Farms)

Washing Station: Kagumoini

Drying: Dried on raised African beds for 21-35 days (depending on conditions)

Soil: Fertile red, volcanic soil

Long term customers will remember our first foray into coffee from the Kagumoini Factory back in 2012. We were offered this AA grade and just couldn't say no. Everything we look for in a Kenyan coffee, juicy, crisp and complex!

The combination of high elevation, cool temperatures, good water supply and abundant sunshine allows coffees from this region to mature slowly, producing exceptional complexity in the cup. The Muranga factory is serviced by fresh water running from the slopes of Mt Kenya and the Aberdare mountain range.

Light to Medium
Keep this coffee light to preserve its origin characteristics and cola like acidity