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Indonesia Kerinci (Wet Hulled)
Green Coffee Beans No 70

These are unroasted coffee beans suitable for home roasting

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Product Information

  • Tasting Notes
  • Farm Info
  • Recipes


Wet-Hulled (Semi-washed/Giling Basah)

Wet-Hulled (Semi-washed/Giling Basah):

In The Cup

Chocolate, Earthy, Blackcurrant & Lime

Chocolate, spice, tobacco, tropical. Thick body

This coffee has all the hallmarks of a traditional wet-hull with deep chocolate and fresh earth mixed with cleaner notes of blackcurrant and lime zing.

Grown: Gunung Tujuh, Kerinci Regency, Sumatra

Altitude: 1,300m to 1,500m

Varietals: Sigarar Utang, Andung Sari

Producers: 250 members of the Kerinci Barokah Bersama Cooperative

Washing Station: Kerinci Barokah Bersama Cooperative

Drying: Pulped and dried for ten days on patios/raised beds before being hulled and transferred to raised beds for up to 35 days

The 250 members of the Koerintji Barokah Bersama Cooperative live and farm on a plateau that sits at the foot of Mount Kerinci on the island of Sumatra. Mount Kerinci is one of the many volcanoes in the Pacific Ring of Fire, a 40,000-kilometer horseshoe-shaped series of 452 volcanoes that are part of an almost constant dance of eruptions and plate movements. Mount Kerinci’s historic eruptions have assured that the surrounding area is lush and verdant thanks to the deep supply of fertile volcanic soil. The cooperative is managed by Triyono, who leads members in processing and roasting their own coffee. They have a fully outfitted roasting facility, including a cupping lab, next to the dry mill. This is especially impressive considering the cooperative was founded in mid-2017!

Light Roast
This coffee has great clarity so can be roasted fairly light, we recommend a development time of 1:30 and a total roast time of under 9 minutes

Medium/Dark Roast
Typical of wet-hulled Sumatran coffees, darker roasts bring out deep dark chocolate and spice notes.