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Colombia Suarez Project
Green Coffee Beans

These are raw, unroasted coffee beans suitable for home roasting.

#Colombia not Columbia

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Product Information

  • Tasting Notes
  • Farm Info


Fully Washed

Fully Washed: Fully washed, the mucilage is removed and then the parchment is dried on patios or roofs with variable shade until moisture reaches approx. 10-12%

In The Cup

Caramel, Chocolate, Toffee

Black Filter - Caramel, Chocolate and subtle but sweet red fruit at first. Rounded acidity, silky mouthfeel and lingering sweetness.

Grown: Pitalito, Huila District

Altitude: 1,450-2,150m

Varietals: Caturra, Typica, Colombia, Castillo

Producers: Approximately 300 families

Part of the Red Association Pitalito Group. This coffee is grown on about 660 hectares of land represented by 300 families based in Pitalito who were looking to improve their annual income and quality of their coffee. Through work with our partners Raw Materials and Invercafe, who has handled the drying and finance for the farmers, we are working to provide them a sustainable supply chain and access to the specialty coffee market. (NB- be careful not to spell as 'Columbia' when writing to a native Colombian, they do not appreciate it!)