Sumatra Tano Batak
Green Coffee Beans


These are raw, unroasted coffee beans suitable for home roasting.

NOTE: We aim to despatch all orders placed before 8am the very same day. Orders received on Fridays after 8am will be despatched the following Monday.

Product Information

  • Tasting Notes
  • Farm Info
  • Recipes


Wet-Hulled (Semi-washed/Giling Basah)

Wet-Hulled (Semi-washed/Giling Basah) - During harvest season, only ripe, red cherries are picked and processed within 8 hours of picking. It is then pulped and dry fermented for 24-48 hours, before being washed and moved to raised beds where it is dried until moisture content reaches 40%. The coffee is hulled to remove the parchment, and then dried again down to 12% moisture.

In The Cup

Earthy Chocolate, Brown Sugar, Tamarind

Espresso - Chocolate, spice, tobacco, tropical. Thick body

Chocolate, clove, and cinnamon. Tamarind and pineapple/lime acidity, sugar browning flavours of caramel and brown rice syrup.

Grown: Lintong Nihuta, Humbang Hasundutan Regency

Altitude: 1,500m to 1,700m

Varietals: Ateng, Jember, Onan Ganjang

Producers: Various smallholders

Drying: Dried for 8 hours down to 40% moisture before being hulled and dried again down to 11-12% before being sorted.

This coffee suits a bolder approach to roasting. Slightly longer and darker right at the top end of a medium roast before 2nd crack

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