Named for the Lamari river valley that runs through this region. A smallholder group here produces coffee in some of the most remote coffee growing regions. Unlike many other speciality co-ops, each smallholder processes and dried their own coffee before being delivered to a centralised dry mill for final hulling. Papua New Guinea is a relative newcomer to the speciality coffee scene due to its poor infrastructure, however, recent innovations and access to higher coffee pricing is allowing the region to thrive.
This coffee suits all roasts, it's different traits are highlighted whether you want a crisp juicy filter roast a smooth chocolate medium or even a bold chocolate dark roast