Seasonal Organic Blend


We have been working on creating an Organic blend for the past few months, utilising our existing supply relationships to create a balanced, sweet and juicy cup that works well across all brew methods.  This blend is 65% Peru Diamante and 35% Honduras Clave de Sol new crop, both washed process coffees.  You can expect to find toffee, caramel, tangerine/clementine and pear with a very creamy body, with each brew method highlighting different notes.

NOTE: We aim to despatch all orders placed before 8am the very same day. Orders received on Fridays after 8am will be despatched the following Monday.

Product Information

  • Tasting Notes