Brazil São Pedro

Size:
250g
1Kg
Grind:
Whole
Coarse
Medium-Coarse
Medium
Medium-Fine
Fine

Dona Lourdes is one of the active producer members of Amecafe (The all female producer group set up by the International Women's Coffee Alliance) and this microlot won her 1st place in the Amecafe quality competition, scoring a massive 88 points on the SCA scale.  Her dedication to her 'precious trees', as she calls them, shows in this juicy cup!

NOTE: We aim to despatch all orders placed before 8am the very same day. Orders received on Fridays after 8am will be despatched the following Monday.

Product Information

  • Tasting Notes
  • Farm Info
  • Recipes

Grown: Lambari, Mantiqueira De Minas

Altitude: 1,100-1,300m

Varietals: Red Catuai, Yellow Catuai

Producers: Lourdes de Fatima Sousa

Drying: 7 - 10 days Patio Drying

Soil: Sandy Loam

Located in Mantiqueira de Minas region, near the small town of Lambari, “Dona Lourdes” and her family take great care of their “precious trees” as she likes to call them. During the harvest the coffees is collected manually before being placed on the patios for between 7 – 10 days until the coffee reaches below 11% moisture. The coffee is turned every 2-3 hours during the day to ensure an even drying. She is very concerned about the environment and specially the many water sources she has on her small property.
She is part of the AMECAFE Women’s producer group since 2017. The group have now been established for their second harvest. This group is formed of around 60 members and their goal is to share knowledge and educate each other about coffee production. They want to empower each other and their families by improving the quality of their lives through coffee.

Espresso (18g VST)
18.5g in
36g out
in 24 to 27 seconds


Cafetiere
60g/Litre, steep for 4 minutes.
Stir and then wait a further 4-5 minutes for the grounds to settle.
Pour gently without plunging, using the lid as a filter

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