Medium - Right bang in the middle!
Red cherry, orange notes with milk chocolate, hazelnut and a sweet full body.
Fazenda Ouro Verde is around 130 hectares in size with 100 hectares set aside for coffee and is located near the city of Patos de Minas, at an altitude of approximately 1000 meters above sea level. The coffee is machine harvested before being laid on out the patio’s to dry for 7 – 10 days until the correct moisture level is reached.
In line with Brazilian law, 20% of the land at Fazenda Ouro Verde is given over to a nature reserve where indigenous plants provide a habitat for wildlife. This coupled with the social standards which have been established for the people that work the land, has led to Rainforest Alliance certification for the farm.
Espresso (18g VST)
in 26 to 30 seconds
60g coarse ground coffee
1L water just off the boil.
Let it brew for 4 minutes then stir and serve through the mesh into a warm cup.