Brazil Ouro Verde


It's back!  Long time customers of ours will recognise this farm.  A great example of a traditional Brazil, tasting of Red cherry, orange notes with milk
chocolate, hazelnut and a sweet full body.

NOTE: We aim to despatch all orders placed before 8am the very same day. Orders received on Fridays after 8am will be despatched the following Monday.

Product Information

  • Tasting Notes
  • Farm Info
  • Recipes

Grown: Patos de Minas, The Cerrado, Minas Gerais

Altitude: 900m-1,100m

Varietals: Red Catuai

Producers: Jorge Naimeg and family

Certifications: Rainforest Alliance

Drying: Patio

Fazenda Ouro Verde is around 130 hectares in size with 100 hectares set aside for coffee and is located near the city of Patos de Minas, at an altitude of approximately 1000 meters above sea level. The coffee is machine harvested before being laid on out the patio’s to dry for 7 – 10 days until the correct moisture level is reached.

In line with Brazilian law, 20% of the land at Fazenda Ouro Verde is given over to a nature reserve where indigenous plants provide a habitat for wildlife. This coupled with the social standards which have been established for the people that work the land, has led to Rainforest Alliance certification for the farm.

Espresso (18g VST)
18.5g in
35g out
in 26 to 30 seconds

60g coarse ground coffee
1L water just off the boil.
Let it brew for 4 minutes then stir and serve through the mesh into a warm cup.

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