Long term customers will remember our first foray into coffee from the Kagumoini Factory back in 2012. We were offered this AA grade and just couldn't say no. Everything we look for in a Kenyan coffee, juicy, crisp and complex!
The combination of high elevation, cool temperatures, good water supply and abundant sunshine allows coffees from this region to mature slowly, producing exceptional complexity in the cup. The Muranga factory is serviced by fresh water running from the slopes of Mt Kenya and the Aberdare mountain range.
700ml water at 96C, 100g to bloom, pulse pour the remainder.
Aim for all out in 4:30-5:00
75g Coffee, 1L water at 94C.
Brew for 4 minutes, stir and then plunge.