Natural - After the coffee is floated in tanks for defects it is placed straight in Jaime's 'greenhouse' on raised beds to dry slowly.
This is a coffee we sourced on our Colombia trip in November. We love Jaime's (pronounced Haiy-me) ethics and dedication to his coffee. At 60 years old he has the experience to deal with the complex challenges of processing coffee in a highly variable climate. This natural process coffee is sweet and juicy! Expect to see more honey and natural process coffee's from Jaime each year.
Espresso (18g VST)
in 24 to 27 seconds
60g/Litre, steep for 4 minutes.
Stir and then wait a further 4-5 minutes for the grounds to settle.
Pour gently without plunging, using the lid as a filter