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Colombia Corinto Honey

Size:
250g
1Kg
Grind:
Whole
Coarse
Medium-Coarse
Medium
Medium-Fine
Fine

This is a coffee we sourced on our Colombia trip in November.  We love Jaime's (pronounced Haiy-me) ethics and dedication to his coffee.  At 60 years old he has the experience to deal with the complex challenges of processing coffee in a highly variable climate. 

This honey process coffee is bold and delicious, roasted in a more traditional style to bring out more sweetness and complexity, it works equally well as filter (strong) or espresso! Expect to see more honey and natural process coffee's from Jaime each year.

NOTE: We aim to despatch all orders placed before 8am the very same day. Orders received on Fridays after 8am will be despatched the following Monday.

Product Information

  • Tasting Notes
  • Farm Info
  • Recipes

Grown: Finca Corinto, Caicedonia, Valle de Cauca

Altitude: 1,650m

Varietals: Castillo & Colombia

Producers: Jaime Gonzales

Drying: Up to 14 days on raised beds

This is a coffee we sourced on our Colombia trip in November. We love Jaime's (pronounced Haiy-me) ethics and dedication to his coffee. At 60 years old he has the experience to deal with the complex challenges of processing coffee in a highly variable climate. This honey process coffee is sweet and delicious! Expect to see more honey and natural process coffee's from Jaime each year.

Espresso (18g VST)
18.5g in
35g out
in 28 to 33 seconds


Cafetiere
60g/Litre, steep for 4 minutes.
Stir and then wait a further 4-5 minutes for the grounds to settle.
Pour gently without plunging, using the lid as a filter